Every loaf is handmade by me, with love and care, in my small home micro-bakery.

I use along fermentation process of around 24 hours, with only flour, water, and salt - no preservatives, nothing artificial. This not only enhances the flavor and texture but also offers great benefits such as: easy digestion; better nutrient absorption; richer and more complex taste.

Each bread is crafted with my own hands, bringing you authentic, high-quality sourdough.

TAKE A LOOK AT OUR OPTIONS:

COUNTRY SOURDOUGH

This is a simple Country Loaf 800g, made with Sourdough Starter; Water; Strong Flour and Salt.

DARK CHOCOLATE SOURDOUGH

Country Loaf 800g made with Sourdough Starter; Water; Strong Flour; Salt; Black Cocoa Powder; Cane Sugar; Vanilla Extract; Dark Chocolate Chips.

HONEY, WALNUT AND ALMOND SOURDOUGH

Country Loaf 800g made with Sourdough Starter; Water; Strong Flour; Salt; Honey; Walnuts and Almonds.

DATE SOURDOUGH

Country Loaf 800g made with Sourdough Starter; Water; Strong Flour; Salt and Dates.

BLACK SESAME SOURDOUGH

Country Loaf 800g made with Sourdough Starter; Water; Strong Flour; Salt; Black Sesame Seeds

COSTUMISE YOUR SOURDOUGH

Choose the ingredients you want to put inside of this delicious Country Sourdough!

ORDER HERE

Send us an email to order your sourdough bread